Popcorn, originating from a specific corn variety, has a unique ability to pop when heated due to moisture inside the kernel. It has ancient Native American origins, becoming popular in the United States during the Great Depression and gaining widespread popularity as a movie theater snack. With various flavors and varieties, popcorn is enjoyed globally and recognized for its affordability, versatility, and status as a healthy whole grain snack.
Argentina, Turkey
Butterfly, mushroom
Bags, big bags
Popcorn is derived from a particular variety of corn, scientifically known as Zea mays everta. Popcorn grows on tall, grass-like plants that produce ears containing rows of kernels. The distinctive feature of popcorn lies in the hard, moisture-sealed hull of each kernel. When heated, the moisture inside transforms into steam, creating pressure that causes the kernel to burst and give rise to the familiar popped popcorn. This unique popping quality is specific to the chosen variety of corn used for popcorn and distinguishes it from other types of corn.
Popcorn is typically harvested in late summer to early fall when the kernels have reached full maturity and dried on the cob. The specific timing depends on factors such as the popcorn variety, local climate, and agricultural practices.
Used as ingredient- Snacks- Confectionery- Mixes- Trail mix- Bars