Pecans, known scientifically as Carya illinoinensis, are flavorful nuts native to the southern United States. Renowned for their rich, buttery taste, these nuts come from large deciduous pecan trees. Versatile in both traditional Southern dishes and modern recipes, pecans are prized for their delicious flavor and nutritional benefits, including healthy fats and antioxidants. Whether enjoyed on their own or as a culinary ingredient, pecans add a delightful touch to a variety of dishes.
USA, Mexico, South-Africa, Australia
Halves, pieces
Vacuum boxes
The pecan tree (Carya illinoinensis) is a large deciduous tree native to North America, prized for its valuable nuts. Found in the central and southern U.S., it reaches heights of 70 to 100 feet. Pecans are a major U.S. agricultural crop, known for their rich flavor. The wood is used for various purposes. Pecan trees contribute to biodiversity and hold cultural significance, serving important roles in both economic and environmental contexts.
The harvesting season for pecans typically occurs in the fall, usually from September to November, depending on the region and specific climate conditions. This is the time when pecans mature, and their outer husks split open, signaling that they are ready for harvest. The exact timing can vary based on factors such as the pecan variety, geographic location, and local weather patterns. Pecan trees produce their nuts in the autumn, offering a seasonal harvest that is eagerly awaited by farmers and enthusiasts alike.
Used as snack- In nut and dried fruit mixes- Trail mixes- Roasted, flavored Used as ingredient- Garnish- Nutritional bars- CerealsOther uses- Oil industry