Pistachios, scientifically known as Pistacia vera, are flavorful nuts native to the Middle East. Renowned for their distinct taste and vibrant green and purple hues, pistachios are popular globally. These small, beige nuts are not only a delightful snack but are also used in various culinary applications, adding flavor and texture to both sweet and savory dishes. Rich in essential nutrients, including healthy fats, protein, and vitamins, pistachios are celebrated for their wholesome and enjoyable qualities.
Middle-East, USA, Turkey, Spain
In shell, grade A, grade B
Vacuum boxes, bags
The pistachio tree (Pistacia vera) is a small, deciduous tree known for its nuts. Native to Central Asia, it thrives in arid climates. Dioecious and reaching 20-30 feet, it's economically important, particularly in California. Harvesting involves shaking trees for ripe nuts, with cultural significance in the Middle East.
Pistachios are usually harvested in late summer to early fall, roughly from August to October, when the nuts have fully ripened and the outer hulls have split open on the tree. The specific timing may vary based on the pistachio variety, climate, and orchard location.
Used as snack- In nut and dried fruit mixes- Trail mixes- Roasted, flavored Used as ingredient- Garnish- Nutritional bars- ButterOther uses- Oil industry- Cosmetic